** Menu from 2016-2017 Winter, menu will change for 2017-2018**

Main Dishes

Pick one per person

All of our meat is locally sourced in Colorado

Txuleta (Beef Sirloin) 

Sirloin cooked medium rare, whole roasted garlic, demi-glace


Oven roasted with Spanish tomatoes, olives and artichoke hearts 

Shepherd's Lamb Stew

Colorado Lamb, creamy polenta, and shaved manchego

Acorn Squash

Roasted acorn squash, polenta, spanish tomatoes, olives and artichoke hearts 

Kid's Dishes

Only available at 4:30 ride. 

Kid's Sliders

Colorado beef, cheddar cheese, ketchup, side of french fries

Chicken Fingers

Crispy and golden brown, ranch dressing, side of french fries

Mac n Cheese

Large elbows, creamy white cheddar sauce, baked crust


Served Family Style

Fresh Baked Rolls

Warm, served with butter

Green Salad

Baby greens, roasted squash, cheve, house-made honey vin.

Potatoes Bravas

Crispy Brussels Sprouts


Choice of either

Aldasoro Family Flan

Basque Cake with Chocolate Sauce