Winter 2018-2019

Chef Graeme Charles


Cheese and charcuterie board

Jamon and goat cheese croquettes (6:30 ride only)

Elk chorizo with avocado relish -gf (6:30 ride only)


Butternut Squash Soup

Roasted butternut squash, coconut milk, turmeric, pomegranate seeds, micro greens -v,gf

Main Course

Each guest will choose one

Colorado Leg of Lamb

Roasted and simmered with red wine, honey glazed carrots, baby potatoes, rosemary -gf

Buffalo Filet

Hand-cut buffalo filet, pate demi-glace, Yukon gold mashed potatoes, honey glazed carrots, crispy sage -gf

Colorado Trout

Lightly sauteed, edamame and sweet corn succotash, citrus cream sauce, micro greens -gf

Farro Stuffed Heirloom Tomato

Roasted heirloom tomato, sauteed wild mushrooms, Yukon gold mashed potatoes, honey glazed carrots -v

Kid's Dishes

Only available at 4:30 ride, pick one per kid 

Kid's Cheese Burgers

Colorado beef, cheddar cheese, ketchup, side of french fries

Chicken Fingers

Crispy and golden brown, ranch dressing, side of french fries

Mac n Cheese

Large elbows, creamy cheddar sauce, baked crust -v


Each guest will choose one following dinner

Aldasoro Family Flan

Flour-less Chocolate Cake

Fire Roasted S’Mores

Assorted Ice Cream

v- vegetarian, gf- gluten free

Click here to fill out meal selection form after you have made your reservation.