*Winter Menu will be posted when it has been finalized*

Sept. 26-27 Menu

Fixed menu, 5 courses $160 per person

Chef Graeme Charles

Cheese and Charcuterie

Oven Roasted Tomato Gazpacho

Tomato and garden vegetables, feta cheese, kale sprouts, borage flowers, avocado oil (v, gf)

Wild Mushroom Bread Pudding Fondue Kinikin Farms Pork Shoulder

Slow pork shoulder, wild mushroom bread pudding, pan jus, pickled onions

Broiled Striped Bass

Smoked cabbage, fennel blossoms, chili threads, salmon roe


Cantaloupe Sourbet

Kid's Dishes

Only available at 4:30 ride, pick one per kid 

Kid's Cheese Burgers

Colorado beef, cheddar cheese, ketchup, side of french fries

Chicken Fingers

Crispy and golden brown, ranch dressing, side of french fries

Mac n Cheese

Large elbows, creamy cheddar sauce, baked crust


v- vegatarian, gf- gluten free