Spanish Charcuterie

Gildas-Skewered anchovy, Spanish olive, and Piquillo peppers (GF)

Manchego cheese and Sorano Ham- Marcona almonds (GF)

Primer Plato

Curried Butternut Squash Soup (GF, V)

Coconut cream sauce, grated turmeric, micro cilantro and drizzled with avocado oil

Segundo Plato

Each guest will choose one ahead of time

Slow Braised Lamb Shank (GF, DFO)

Roasted fingerling potatoes, honey-glazed carrots, and pan jus

Pan Seared Bison Ribeye (GF, DFO)

Boursin mashed potatoes, honey-glazed carrots, and a wild mushroom demi-glace

Duck Leg Confit (GF)

Celeriac and Cauliflower puree, pomegranate reduction, and crispy brussels sprouts

Roasted Acorn Squash (GF, DFO, V)

Stuffed with sautéed onions, garlic, quinoa and lentils. Topped with feta cheese, avocado, pepitas on a Basque Piperade sauce.

Kid's Dishes

Kids dishes can be added for guests 12 years and under

Kid's Cheese Burgers

Colorado beef, cheddar cheese, ketchup, side of french fries- (GFO, DFO)

Chicken Fingers

Crispy and golden brown, ranch dressing, side of french fries- (DF)

Mac n Cheese

Large elbows, creamy cheddar sauce, baked crust, side of french fries -(V)

Postre

Each guest will choose one following dinner

Basque Cheesecake (V)

Quince and Walnuts

Flourless Chocolate Cake (GF, V)

Flourless Chocolate Cake topped with berries and cream

S’mores (GFO, DF)

V- vegetarian, GF- gluten-free, GFO- gluten-free option available, DF- dairy-free, DFO- dairy-free option available

Vegan meal available upon request