Grazing Board

Gildas-Skewered anchovy, Spanish olive, and Piquillo peppers (GF,DF)

Manchego Cheese, Spicy Salume, Pickles, Marcona Almonds, and Crackers (GFO)

First Course

Curried Butternut Squash and Heirloom Carrot Soup (GF, DFO)

Topped with spicy pepitas and basil oil

Second Course

Each guest will choose one ahead of time

Coffee Dusted Beef Tenderloin (GF, DFO)

Parmesan potato au gratin, roasted baby root vegetables, and a vanilla whiskey demi-glace

Rosemary Dijon Crusted Lamb Medallions (GFO)

Parsnip puree and crispy Brussels sprouts, with bacon and maple drizzle

Crispy Duck Leg Confit (DF)

Spiced pearl couscous, roasted baby root vegetables, and a Pomegranate, Port, and Walnut Glaze

Pappardelle Pasta (V, GFO)

Local-grown mushroom sherry cream sauce, crispy onions, and fresh herbs

Kid's Dishes

Kids dishes can be added for guests 12 years and under

Kid's Cheeseburger

Colorado beef, cheddar cheese, ketchup, side of French fries- (GFO, DFO)

Chicken Fingers

Crispy and golden brown, ranch dressing, side of French fries- (DF)

Mac ‘n Cheese

Large elbows, creamy cheddar sauce, baked crust, side of French fries -(V)

Dessert

Each guest will choose one following dinner

Warm Berry Crisp (V)

Cinnamon crumble and vanilla ice cream

Flourless Chocolate Cake (GF, V)

Flourless Chocolate Cake topped with berries and cream

S’mores (GFO, DF)

V- vegetarian, GF- gluten-free, GFO- gluten-free option available, DF- dairy-free, DFO- dairy-free option available

Vegan meal available upon request