*Click here for our Christmas Eve, Christmas Day, and New Years Eve Holiday Menu*
Winter 2019-2020 Menu
Chef Graeme Charles
Appetizer
Charcuterie Board
Selection of Meats Cheeses and Pickles
Smoked Rocky Mountain Trout Cake (6:30 ride only)
Kimchi, Fresh Lemon Aioli
Spicy Elk Sausage (6:30 ride only)
Crushed Avocado, Micro Cilantro- GF
Soup
Coconut Curried Sugar Pumpkin Soup
Pomegranate Seeds, Grated Turmeric, Ancient Grain Crisp- GF, V
Main Course
Each guest will choose one
Slow Roasted Colorado Leg of Lamb
Boursin Whipped Potatoes, Honey Glazed Carrots, Thyme Jus, Pickled Onions- GF
Pan Seared Buffalo Tenderloin
Local Potatoes, Creamed Spinach, Wild Mushrooms Crispy Sage Demi Glace- GF
Rocky Mountain Rainbow Trout
Forbidden Black Rice Stirfry, Chanterelle Coconut Cream & Corn Shoots
Wild Mushroom Pappardelle
Micro Basil Sherry Cream Fresh Grated Parmesan, side of Honey Poached Carrots- V
Kid's Dishes
Only available at 4:30 ride, pick one per kid
Kid's Cheese Burgers
Colorado beef, cheddar cheese, ketchup, side of french fries
Chicken Fingers
Crispy and golden brown, ranch dressing, side of french fries
Mac n Cheese
Large elbows, creamy cheddar sauce, baked crust -v
Dessert
Each guest will choose one following dinner
Mountain Berry Crumble
Flour-less Chocolate Cake- GF
Fire Roasted S’Mores
Assorted Ice Cream
V- vegetarian, GF- gluten free