Traditional Tapas

Served family-style

Served with crostini, Gluten free available upon request

Spicy Tuna with Tomato

Balsamic Roasted Grapes and Brie Cheese (V)

Croquettes de Jamon

Crab Meat with Scallions

Whipped Feta and Fig Jam (V)

Plato Principal

Each guest will choose one

Seared Sea Scallops and Chimichurri (GF, DF)

Chorizo and clam white bean cassoulet, Romesco broth

24-hour Braised Colorado Lamb Shank (GF, DF)

Spanish rice pilaf, fresh peas, pan jus, rosemary

 Stuffed Acorn Squash (GF, V)

Black beans, quinoa, green chilis. Topped with avocado, feta and toasted pepitas. Basque Salsa with lime. Vegan option available upon request

Seared Sous Vide Bison Ribeye (GF)

Boursin mashed potatoes, baby carrots, wild mushroom thyme demi

Kid's Dishes

Choose one per kid (12 years and under)

Kid's Cheese Burgers

Colorado beef, cheddar cheese, ketchup, side of french fries

Chicken Fingers

Crispy and golden brown, ranch dressing, side of french fries

Mac n Cheese

Large elbows, creamy cheddar sauce, baked crust, side of french fries -(V)

Dessert

Each guest will choose one following dinner

Flourless Chocolate Cake (GF, V)

Fresh whipped, fresh berries

Traditional Spanish Flan (GF, V)

Candied orange

Fire Roasted S’Mores

Vanilla Ice Cream or Sorbet- (GFO, DFO)

V- vegetarian, GF- gluten-free, GFO- gluten-free option available, DF- dairy-free option available, DFO- dairy-free option available

Vegan meal available upon request